As some of you know, I'm intolerant to gluten and dairy. I also try to eat as healthy as I can, which means low sugar and no processed foods. I made gluten free and dairy free pancakes using a really simple recipe. I used coconut blossom sugar and topped it off with raspberries and date syrup (a better alternative to plain sugar). If you're vegan you can substitute the egg with something else.
RECIPE - serving 5 big pancakes (1 cup = 250g)
1 3/4 cup gluten free flour of choice (I used rice flour)
2 1/2 tsp baking powder
1/2 tsp salt
2 big spoons of cane sugar (use less if you want low sugar - I used 2 tsp)
1 1/4 cups of plant based milk (I used oat milk)
1/2 tsp vanilla extract
Let me know if you make this recipe!